In 100 g (Grams) of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated there is 7.27 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated are listed below.

Water	38.98 g	38.98	g	38.98%
Energy (calorie)	418 kcal	418	kcal
Energy (joule)	1749 kJ	1749	kJ
Protein	9.83 g	9.83	g	9.83%
Total lipid (fat)	37.6 g	37.6	g	37.6%
Ash	3.5 g	3.5	g	3.5%
Carbohydrate, by difference	10.09 g	10.09	g	10.09%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	6.33 g	6.33	g	6.33%
Sucrose	0 g	0	g
Glucose (dextrose)	0.23 g	0.23	g	0.23%
Fructose	0 g	0	g
Lactose	5.94 g	5.94	g	5.94%
Maltose	0 g	0	g
Galactose	0.15 g	0.15	g	0.15%
Starch	2.2 g	2.2	g	2.2%
Calcium, Ca	306 mg	306	mg	0.31%
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	47 mg	47	mg	0.05%
Phosphorus, P	273 mg	273	mg	0.27%
Potassium, K	560 mg	560	mg	0.56%
Sodium, Na	603 mg	603	mg	0.60%
Zinc, Zn	1.33 mg	1.33	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.586 mg	0.586	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.17 mg	0.17	mg
Riboflavin	0.717 mg	0.717	mg
Niacin	0.523 mg	0.523	mg
Pantothenic acid	1.7 mg	1.7	mg
Vitamin B-6	0.133 mg	0.133	mg
Folate, total	16 µg	16	µg
Folate, food	16 µg	16	µg
Vitamin A, RAE	77 µg	77	µg
Carotene, beta	919 µg	919	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	16 µg	16	µg
Vitamin A, IU	1544 IU	1544	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1242 µg	1242	µg
Vitamin E (alpha-tocopherol)	7.27 mg	7.27	mg	0.01%
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	6.99 mg	6.99	mg	0.01%
Tocopherol, delta	0.19 mg	0.19	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	151.1 µg	151.1	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	7.07 g	7.07	g	7.07%
4:0 butanoic, butyric fatty acid	0.123 g	0.123	g	0.12%
6:0 hexanoic, caproic fatty acid	0.099 g	0.099	g	0.10%
8:0 octanoic, caprylic fatty acid	0.06 g	0.06	g	0.06%
10:0 decanoic, capric fatty acid	0.153 g	0.153	g	0.15%
12:0 dodecanoic, lauric fatty acid	0.178 g	0.178	g	0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.579 g	0.579	g	0.58%
15:0 monounsaturated fatty acid	0.065 g	0.065	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	4.168 g	4.168	g	4.17%
17:0 heptadecanoic, margaric fatty acid	0.052 g	0.052	g	0.05%
18:0 octadecanoic, stearic fatty acid	1.326 g	1.326	g	1.33%
20:0 eicosanoic, arachidic fatty acid	0.166 g	0.166	g	0.17%
22:0 saturated fatty acid	0.066 g	0.066	g	0.07%
24:0 saturated fatty acids	0.035 g	0.035	g	0.04%
Fatty acids, total monounsaturated	22.155 g	22.155	g	22.16%
14:1 monounsaturated fatty acid	0.058 g	0.058	g	0.06%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31	g	0.31%
16:1 cis monounsaturated fatty acid	0.291 g	0.291	g	0.29%
16:1 t monounsaturated fatty acid	0.018 g	0.018	g	0.02%
17:1 monounsaturated fatty acid	0.036 g	0.036	g	0.04%
18:1 undifferentiated	21.437 g	21.437	g	21.44%
18:1 cis	21.32 g	21.32	g	21.32%
18:1 trans	0.116 g	0.116	g	0.12%
20:1 eicosenoic, gadoleic	0.288 g	0.288	g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.021 g	0.021	g	0.02%
Fatty acids, total polyunsaturated	6.546 g	6.546	g	6.55%
18:2 undifferentiated	4.88 g	4.88	g	4.88%
18:2 n-6 c,c	4.783 g	4.783	g	4.78%
18:2 conjugated linoleic acid (CLAs)	0.041 g	0.041	g	0.04%
18:2 t not further defined	0.056 g	0.056	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	1.534 g	1.534	g	1.53%
18:3 n-3 c,c,c (ALA)	1.268 g	1.268	g	1.27%
18:3 n-6 c,c,c	0.058 g	0.058	g	0.06%
18:3i	0.208 g	0.208	g	0.21%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.021 g	0.021	g	0.02%
20:3 undifferentiated	0.009 g	0.009	g	0.01%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.095 g	0.095	g	0.10%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.398 g	0.398	g	0.40%

Nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated